Signature Cocktails Recipe
A selection of our house-made cocktails.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Classic Mojito
Pineapple Basil Smash
Spicy Margarita
Method
Classic Mojito
- 1
Muddle Mint and Sugar
In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils, mixing them with the sugar.
- 2
Add Lime Juice and Rum
Pour in the lime juice and white rum over the muddled mint and sugar mixture. Stir to combine.
- 3
- 4
Garnish and Serve
Garnish with additional mint leaves and a lime wedge, if desired. Serve immediately.
Pineapple Basil Smash
- 5
Muddle Basil and Pineapple
In a cocktail shaker, add fresh basil leaves and pineapple chunks. Muddle them together to release the flavors.
- 6
Add Agave and Vodka
Pour in the agave syrup, vodka, and lime juice. Fill the shaker with ice cubes.
- 7
Shake and Strain
Shake well for about 15 seconds to combine all ingredients. Strain the mixture into a glass filled with ice.
- 8
Garnish and Serve
Garnish with a basil leaf on top. Serve immediately and enjoy the refreshing flavors.
Spicy Margarita
- 9
Prepare Jalapeño
In a cocktail shaker, add fresh jalapeño slices.
- 10
Add Tequila and Lime
Pour in the tequila, lime juice, triple sec, and agave syrup over the jalapeño slices.
- 11
Shake and Strain
Fill the shaker with ice cubes and shake well for about 15 seconds. Strain the mixture into a glass filled with ice.
- 12
Garnish and Serve
Garnish with a lime wedge. Serve immediately and enjoy the spicy kick.