Shrimp Cocktail Recipe
jumbo shrimp, cocktail sauce, lemon
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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Prepare the Shrimp
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cook the Shrimp
Add the jumbo shrimp to the boiling water. Cook for 2-3 minutes or until the shrimp turn pink and are opaque. Do not overcook.
- 3
- 4
Peel and Devein
Once cooled, peel and devein the shrimp, leaving the tails on if desired for presentation.
Make Cocktail Sauce
- 5
Combine Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tbs of horseradish, 1 tbs of lemon juice, 1 tsp of Worcestershire sauce, and 2 tsp of hot sauce.
- 6
Mix Well
Stir the mixture until well combined. Taste and add salt to taste if needed.
Serve
- 7
Plate the Shrimp
Arrange the shrimp on a serving platter.
- 8
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side and garnish with lemon wedges.