Seafood Tortellini Recipe
scallops, shrimp, lobster, tomatoes, parmesan-lobster cream
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Ingredients
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Seafood
Tortellini
Sauce
Method
Preparation
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the fresh tortellini and cook according to package instructions, usually about 3-5 minutes until they float. Drain and set aside.
Cooking the Seafood
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the scallops and shrimp, cooking for about 3-4 minutes until they are opaque and cooked through.
- 3
Add Lobster and Tomatoes
Stir in the chopped lobster meat and halved cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes start to soften.
Making the Sauce
- 4
Prepare the Cream Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Allow to simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Combining and Serving
- 5
Combine Tortellini with Sauce
Add the cooked tortellini to the skillet with the seafood and sauce. Toss gently to combine and heat through for about 1-2 minutes.
- 6
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve immediately. Enjoy your Seafood Tortellini!