Salmon Bowl Recipe
everything bagel seasoned salmon, farro, goat cheese stuffed peppadews, broccoli, cucumber, green goddess dressing
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Ingredients
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Salmon
Farro
Goat Cheese Stuffed Peppadews
Vegetables
Green Goddess Dressing
Method
Prepare the Salmon
- 1
Season the Salmon
Preheat your oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle everything bagel seasoning evenly over the top.
- 2
Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Cook the Farro
- 3
Rinse and Cook
Rinse the farro under cold water. In a saucepan, combine farro and water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes until tender. Drain excess liquid if necessary.
Prepare Goat Cheese Stuffed Peppadews
- 4
Stuff the Peppadews
Using a small spoon or piping bag, fill each peppadew pepper with goat cheese. Set aside.
Prepare Vegetables
- 5
Steam the Broccoli
While the salmon and farro are cooking, steam the broccoli florets until bright green and tender, about 5-7 minutes.
- 6
Slice the Cucumber
Slice the cucumber into thin rounds and set aside.
Make Green Goddess Dressing
- 7