Rockhill Tater Tots Recipe
pepperjack, garlic aioli, ketchup
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Ingredients
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Tater Tots
Garlic Aioli
Ketchup
Method
Preparing Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 2
Cook
Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through for even cooking.
- 3
Add Cheese
In the last 5 minutes of baking, sprinkle the shredded pepperjack cheese over the tater tots. Return to the oven and bake until the cheese is melted and bubbly.
Making Garlic Aioli
- 4
Prepare Garlic
Mince the garlic cloves finely or use a garlic press.
- 5
Combine Ingredients
In a bowl, mix together the mayonnaise, minced garlic, lemon juice, and salt until well combined.
- 6
Chill
Cover and refrigerate the garlic aioli for at least 15 minutes to allow the flavors to meld.