Lux Rosé Recipe
charles & charles rosé, pineapple, cherry
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Rosé
Place the bottle of Charles & Charles Rosé in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Glasses
Gather your serving glasses. You can use wine glasses or cocktail glasses, depending on your preference.
Mixing the Drink
- 3
Combine Ingredients
In a large pitcher, combine the chilled Charles & Charles Rosé and pineapple juice. Stir gently to mix the two liquids without losing carbonation.
- 4
Add Cherries
Add the maraschino cherries to the pitcher. This will add a touch of sweetness and a pop of color to the drink.
Serving
- 5
Pour into Glasses
Carefully pour the rosé mixture into the prepared serving glasses, filling them about three-quarters full.
- 6
Garnish and Serve
Garnish each glass with a fresh pineapple wedge and a few mint leaves. Serve immediately and enjoy your refreshing Lux Rosé!