Jun 09 2026
Restaurants›The Rockhill Grille›Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by The Rockhill Grille
Time45m
Serves2

Mixed greens topped with grilled chicken, cucumbers, and tomatoes.

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Ingredients

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Salad Base

Grilled Chicken

Dressing

Method

Prepare Grilled Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breast and coat it well with the marinade. Let it sit for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Place the marinated chicken breast on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

Prepare Salad

  1. 3

    Chop Vegetables

    While the chicken is grilling, wash and chop the mixed greens, cucumber, and tomatoes. Slice the cucumber into thin rounds and chop the tomatoes into bite-sized pieces.

  2. 4

    Assemble Salad

    In a large bowl, combine the mixed greens, cucumber slices, and chopped tomatoes. Toss gently to mix.

Prepare Dressing

  1. 5

    Mix Dressing Ingredients

    In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Combine Salad

  1. 6

    Finish the Salad

    Slice the grilled chicken into strips and place on top of the salad. Drizzle the dressing over the salad and toss gently to coat everything evenly.

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