French Toast Recipe

Preparation

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and whisk them together until well beaten. Add the milk, vanilla extract, and ground cinnamon to the eggs, and continue to whisk until the mixture is smooth and well combined.

2. 2

   Heat the Griddle

   Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface of the skillet.

3. 3

   Dip the Bread

   Take a slice of thick bread and dip it into the egg mixture, ensuring both sides are thoroughly coated. Let any excess mixture drip off before placing it on the skillet.

4. 4

   Cook the French Toast

   Place the dipped bread slice on the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown. Repeat with the remaining slices, adding more butter to the skillet as needed.

5. 5

   Serve

   Once all slices are cooked, serve them warm on a plate. Drizzle with maple syrup to taste, and enjoy your delicious French toast!