Jun 09 2026
Restaurants›The Rockhill Grille›Filet & Shrimp Recipe

Filet & Shrimp Recipe

Inspired by The Rockhill Grille
Time45m
Serves2

twin tenderloin medallions, shrimp scampi, mashed potatoes

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Ingredients

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Filet

Shrimp Scampi

Mashed Potatoes

Method

Filet Preparation

  1. 1

    Preheat and Season

    Preheat a grill or skillet over medium-high heat. While it heats, brush the filet mignon with olive oil and season both sides with salt, pepper, and chopped rosemary.

  2. 2

    Cook the Filet

    Cook the filet mignon for about 4-5 minutes on each side for medium-rare, adjusting time according to desired doneness. Remove from heat and let rest for 5 minutes before serving.

Shrimp Scampi Preparation

  1. 3

    Sauté Shrimp

    In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.

  2. 4

    Deglaze and Finish

    Pour in white wine and lemon juice, add red pepper flakes. Bring to a simmer and cook for another 3-4 minutes until the sauce reduces slightly. Stir in chopped parsley before serving.

Mashed Potatoes Preparation

  1. 5

    Boil Potatoes

    In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 6

    Mash and Season

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste.

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