Dip Duo Recipe
tillamook cheddar pimento cheese, guacamole, tortilla chips
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Ingredients
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Pimento Cheese
Guacamole
Tortilla Chips
Method
Pimento Cheese
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded Tillamook cheddar cheese, softened cream cheese, and mayonnaise.
- 2
Add Flavorings
Add the chopped pimentos, garlic powder, onion powder, salt, black pepper, and hot sauce to the bowl.
- 3
Mix Well
Using a hand mixer or fork, mix all ingredients together until well combined and creamy.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Guacamole
- 5
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash Avocados
Use a fork to mash the avocados to your desired consistency (smooth or chunky).
- 7
Add Ingredients
Add lime juice, chopped red onion, diced tomato, chopped cilantro, salt, and black pepper to the mashed avocados.
- 8
Mix Together
Stir all ingredients together until well combined. Taste and adjust seasoning if necessary.
- 9
Serve Immediately
Serve the guacamole immediately or cover with plastic wrap directly on the surface to prevent browning.