Chicken & Waffles Recipe
Fried chicken served with a waffle and maple syrup.
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Ingredients
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Fried Chicken
Waffles
Serving
Method
Fried Chicken
- 1
Marinate the Chicken
In a large mixing bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, mix together the all-purpose flour and cornstarch. Remove the chicken from the marinade, allowing excess buttermilk to drip off, then dredge the chicken in the flour mixture, ensuring an even coating.
- 3
Fry the Chicken
In a deep skillet or large pot, heat the vegetable oil over medium-high heat. Once hot (about 350°F or 175°C), carefully add the coated chicken pieces. Fry until golden brown and cooked through, about 8-10 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Remove and drain on paper towels.
Waffles
- 4
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract until combined.
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 6
Cook the Waffles
Preheat a waffle iron according to the manufacturer's instructions. Once ready, pour enough batter to cover the waffle iron surface and close the lid. Cook until golden brown, about 5 minutes. Remove and repeat with the remaining batter.
Serving
- 7
Serve
On a plate, stack a waffle and top it with a piece of fried chicken. Drizzle generously with maple syrup and serve hot.