Cheesy Corn Recipe
Make Cheesy Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Rinse the corn kernels under cold water if using fresh corn. If using frozen corn, allow it to thaw. Dice the red bell pepper into small pieces and chop the green onions, keeping the green and white parts separate.
Cooking
- 2
Cook the Corn Mixture
In a medium saucepan over medium heat, combine the corn kernels, diced red bell pepper, and the white parts of the green onions. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Add Dairy Ingredients
Reduce the heat to low and add the cream cheese, milk, and cheddar cheese to the saucepan. Stir continuously until the cheeses have melted and the mixture is smooth.
- 4
Season the Mixture
Sprinkle in the garlic powder, salt, black pepper, and paprika. Continue to stir until well combined and heated through, about 3-5 minutes.
Serving
- 5
Garnish and Serve
Remove from heat and transfer the cheesy corn to a serving dish. Garnish with the green parts of the chopped green onions, and if desired, add fresh cilantro and serve with lime wedges on the side.