Buffalo Chicken Dip Recipe
Make Buffalo Chicken Dip Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Shred the cooked chicken into small pieces and set aside. Chop the green onions, separating the white and green parts.
- 2
Mix Main Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese (softened), buffalo hot sauce, ranch dressing, and half of the shredded cheddar cheese. Mix well until fully combined.
Baking
- 3
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly.
- 4
Add Cheese Topping
Sprinkle the remaining shredded cheddar cheese on top of the dip mixture.
- 5
Bake the Dip
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
Serving
- 6
Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with the chopped green parts of the green onions. Serve warm with celery sticks and tortilla chips for dipping.