Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Brussels sprouts
Rinse the Brussels sprouts under cold water to remove any dirt. Trim the stem ends and remove any yellow or damaged outer leaves. Cut the larger sprouts in half to ensure even cooking.
- 2
Mince the garlic
Peel and mince the garlic cloves finely. Set aside.
Cooking
- 3
Preheat the oven
Preheat your oven to 400°F (200°C).
- 4
Toss with olive oil and seasonings
In a large mixing bowl, combine the prepared Brussels sprouts with olive oil, minced garlic, salt, and black pepper. Toss well to ensure all sprouts are evenly coated.
- 5
Roast the Brussels sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
- 6
Add Parmesan cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the Brussels sprouts. Return to the oven until the cheese is melted and slightly browned.
Serving
- 7
Serve
Remove the Brussels sprouts from the oven and let them cool for a minute. Transfer to a serving dish and enjoy warm as a delightful side dish.