Breakfast Burrito Recipe

Time30m

Serves2

Scrambled eggs, sausage, cheese, pico de gallo, wrapped in a flour tortilla.

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Ingredients

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1
Cook the Sausage
In a skillet over medium heat, add the sausage. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
2
Scramble the Eggs
In the same skillet, add olive oil. Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Pour the eggs into the skillet and cook, stirring gently, until just set but still creamy, about 3-4 minutes. Remove from heat.
3
Grate the Cheese
While the eggs are cooking, grate the cheddar cheese and set aside.

4
Fill the Tortilla
Lay a large flour tortilla flat on a clean surface. In the center, add half of the scrambled eggs, half of the cooked sausage, and half of the grated cheddar cheese.
5
Add Pico de Gallo
Top the fillings with half of the pico de gallo.
6
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the second tortilla.

7
Serve
Cut the burritos in half if desired and serve immediately with extra pico de gallo on the side.