Avocado Toast Recipe

Time15m

Serves1

Smashed avocado on toasted sourdough with cherry tomatoes and radish.

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Ingredients

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1
Toast the Bread
Using a toaster or a grill, toast the sourdough bread slices until they are golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper (to taste). Mash the avocado with a fork until creamy but still slightly chunky.
3
Prepare the Toppings
Wash the cherry tomatoes and slice them in half. Rinse the radish and slice them thinly.

4
Assemble the Toast
Spread a generous amount of the mashed avocado on each slice of toasted sourdough bread. Drizzle a little olive oil over the top.
5
Add Toppings
Top the avocado toast with the halved cherry tomatoes and sliced radishes. Season with additional salt and black pepper to taste.
6
Serve
Serve immediately while the toast is still warm and enjoy your delicious avocado toast.