Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Asparagus
Rinse the asparagus under cool water to remove any dirt or grit. Pat dry with a paper towel.
- 2
Trim the Asparagus
Using a sharp knife, trim the woody ends of the asparagus. This is typically about 1-2 inches from the bottom.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Season the Asparagus
In a large bowl, combine the washed and trimmed asparagus with olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet lined with parchment paper.
- 6
Roast the Asparagus
Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 7
Add Lemon Juice
Remove the asparagus from the oven and drizzle with lemon juice before serving.