Jul 14 2026
Restaurants›The Regional›Sweet And Savory Recipe

Sweet And Savory Recipe

Inspired by The Regional
Time30m
Serves1

2 Eggs any style, Corn waffle, honey cinnamon butter, maple syrup, your choice of berkshire bacon or house made sausage

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Ingredients

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Eggs

Corn Waffle

Honey Cinnamon Butter

Syrup and Meat

Method

Preparing the Eggs

  1. 1

    Cook the Eggs

    In a skillet, heat the butter or oil over medium heat. Crack the eggs into the skillet. Season with salt and pepper. Cook to your desired doneness (sunny side up, over easy, scrambled, etc.). Remove from heat and set aside.

Making the Corn Waffle

  1. 2

    Prepare the Waffle Batter

    In a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet and dry ingredients, stirring until just mixed.

  2. 3

    Cook the Waffles

    Preheat your waffle iron according to the manufacturer's instructions. Spray with non-stick spray if necessary. Pour the batter into the waffle iron and cook until golden brown. Remove and keep warm.

Making Honey Cinnamon Butter

  1. 4

    Combine Ingredients

    In a bowl, mix the softened butter, honey, and ground cinnamon until well combined. Transfer to a serving dish.

Final Assembly

  1. 5

    Serve Everything Together

    On a plate, stack the corn waffle, place the cooked eggs on top, and drizzle with maple syrup. On the side, serve the Berkshire bacon or house-made sausage. Add a generous dollop of honey cinnamon butter on the waffle.

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