Shiso Fine Recipe

Time30m

Serves1

Juicy and Bright with Alpine Herbaceousness | Spring 44 Vodka, Genepy De Alps, Shiso Simple, Pom Juice, Yuzu Juice, Lime

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Ingredients

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1
Prepare Shiso Simple Syrup
In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
2
Once the sugar has dissolved, add 10 fresh shiso leaves to the saucepan and bring the mixture to a gentle simmer. Let it simmer for about 5 minutes to infuse the shiso flavor.
3
Remove from heat and allow the syrup to cool. Strain out the shiso leaves and transfer the syrup to a clean bottle. This can be stored in the refrigerator for up to a month.

4
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Spring 44 Vodka, 1 oz of Genepy De Alps, 1 oz of Pom Juice, 0.5 oz of Yuzu Juice, 0.5 oz of Lime Juice, and 0.5 oz of the prepared Shiso Simple Syrup.
5
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
6
Strain the mixture into a chilled cocktail glass.
7
Garnish
Garnish with a fresh shiso leaf placed delicately on top of the drink for an aromatic finish.