Seasonal Smash Recipe
Preserving Palisade Peach season | Palisade Peach Demerara Compote, Old Overholt Rye, Amaro Di Angostura, Peach Bitters, Lemon, Splash of Ginger Beer
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Ingredients
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Palisade Peach Demerara Compote
Cocktail Ingredients
Method
Palisade Peach Demerara Compote
- 1
Prepare the Peaches
Wash and dice the Palisade peaches into small pieces.
- 2
Combine Ingredients
In a medium saucepan, combine the diced peaches, Demerara sugar, lemon juice, and salt.
- 3
Cook the Compote
Cook over medium heat until the peaches break down and the mixture thickens, about 15-20 minutes, stirring occasionally.
- 4
Cool the Compote
Remove from heat and allow the compote to cool. It can be made ahead and stored in the refrigerator for up to a week.
Cocktail Preparation
- 5
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Old Overholt Rye, 1 oz of Amaro Di Angostura, 1 oz of fresh lemon juice, and 3 dashes of peach bitters.
- 6
Add Ice
Fill the shaker with ice cubes to taste and shake vigorously for about 15 seconds.
- 7
Strain into Glass
Strain the mixture into a glass filled with fresh ice.
- 8
Top with Ginger Beer
Top the glass with 4 oz of ginger beer and gently stir to combine.
- 9
Garnish
Garnish with a slice of peach on the rim of the glass.