Salmon Belly Wonton Recipe
(This item is limited quantity. Available when the fish is freshly cut) Fresh cut salmon belly, adzuki red bean paste, nam chim kai, wasabi cream cheese, fried wonton
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Ingredients
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Main Ingredients
Sauce
Method
Preparation of Ingredients
- 1
Prepare the Salmon
Carefully cut the fresh salmon belly into small bite-sized pieces, making sure to remove any bones.
- 2
Prepare the Wontons
Lay out the fried wonton wrappers on a clean surface. Make sure they are crisp and not broken.
- 3
Prepare the Wasabi Cream Cheese
In a small bowl, mix the cream cheese with the wasabi until well combined. Adjust the amount of wasabi according to your spice preference.
Assembly
- 4
Fill the Wontons
On each wonton wrapper, spread a thin layer of adzuki red bean paste, followed by a piece of salmon belly. Add a dollop of wasabi cream cheese on top.
- 5
Fold the Wontons
Carefully fold the wonton wrappers over the filling, making sure to seal the edges tightly to prevent the filling from leaking.
Serving
- 6
Plate and Serve
Arrange the filled wontons on a serving plate. Drizzle with nam chim kai dipping sauce and serve immediately.