Regional Salad (gf, Vegetarian) Recipe
Local Organic greens, house pickled shallots, toasted almonds, pecorino cheese, lemon honey vinaigrette
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the organic mixed greens and house-pickled shallots. Gently toss to mix the ingredients evenly.
- 2
Add Toppings
Sprinkle the toasted almonds and pecorino cheese over the salad base. Toss the salad again to distribute the toppings evenly.
Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the lemon juice, honey, and olive oil until well combined. Season with salt and black pepper to taste.
- 4
Dress the Salad
Drizzle the prepared vinaigrette over the salad just before serving. Toss gently to ensure the salad is evenly coated with the dressing.