Portlandia Recipe
Make Portlandia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Add Filling
- 5
Prepare the Filling
In a separate bowl, combine the fresh blueberries, lemon zest, and honey. Gently fold this mixture into the batter until evenly distributed.
Bake
- 6
Fill the Pan
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serve
- 8
Cool and Serve
Allow the dessert to cool for 10 minutes before slicing. Dust with powdered sugar and garnish with fresh mint leaves before serving.