Jul 14 2026
RestaurantsThe RegionalPellingrino Recipe

Pellingrino Recipe

Inspired by The Regional
Time10m
Serves1

Make Pellingrino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Mint

    Take the fresh mint leaves and gently muddle them in a glass to release their oils.

  2. 2

    Mix the Base

    In a shaker or mixing glass, combine the muddled mint, fresh lemon juice, and simple syrup. Stir well to mix the flavors.

  3. 3

    Add Sparkling Water

    Pour in the sparkling water and stir gently to combine without losing the fizz.

Serving

  1. 4

    Prepare Your Glass

    If using, fill a glass with crushed ice to keep your drink chilled.

  2. 5

    Pour and Garnish

    Pour the prepared mixture over the ice. Garnish with lemon slices and additional mint leaves for a refreshing touch.

  3. 6

    Serve Immediately

    Enjoy your Pellingrino while it's fresh and fizzy!

More from The Regional