Pad Woon Sen (gf, Veg, Df) Recipe
Glass noodles, sautéed shiitake mushrooms, bean sprouts, napa cabbage, scallion, squash, house fermented hot Thai sauce, fried butternut squash, crispy fried brown beech mushroom, edamame, toasted walnuts
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak Glass Noodles
Soak the glass noodles in warm water for about 15 minutes until soft. Drain and set aside.
- 2
Prepare Vegetables
Slice the shiitake mushrooms, napa cabbage, scallion, and butternut squash into thin strips. Rinse the bean sprouts and edamame under cold water.
- 3
Fry Butternut Squash
Heat a pan over medium heat with a little oil. Add the butternut squash and sauté until golden brown and tender, about 5-7 minutes. Remove and set aside.
- 4
Cooking
- 5
Sauté Vegetables
In the same pan, add a little more oil if needed. Sauté the shiitake mushrooms for 2 minutes. Then add the napa cabbage, scallion, bean sprouts, and edamame. Stir-fry for another 3-4 minutes until vegetables are tender.
- 6