Jijiji Recipe
Make Jijiji Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Method
Preparation
- 1
Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps in achieving a nice golden brown crust when cooking.
- 2
Marinade the Chicken
In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Whisk until well blended. Add the chicken breasts to the marinade and coat evenly. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden color.
- 4
Garnish and Serve
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Chop fresh parsley and sprinkle over the chicken before serving. Enjoy your JiJiJi chicken dish!