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Ingredients
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Fries
Toppings
Basil Aioli
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the potatoes. Cut them into thin strips (fries) and soak them in cold water for at least 30 minutes.
- 2
- 3
- 4
Seasoning the Fries
While the fries are still hot, season them with salt and black pepper to taste.
Preparing the Toppings
- 5
Grating Parmesan
Grate the Parmesan cheese using a fine grater and set aside.
- 6
Chopping Chives
Finely chop the chives and set aside for garnishing the fries.
Making the Basil Aioli
- 7
Combining Ingredients
In a mixing bowl, combine mayonnaise, fresh basil, lemon juice, garlic powder, salt, and pepper.
- 8
Blending
Using an immersion blender or food processor, blend the ingredients until smooth and creamy. Adjust seasoning as needed.
- 9
Chilling
Refrigerate the basil aioli for at least 20 minutes before serving to allow the flavors to meld.
Serving
- 10
Plating the Fries
Place the hot garlic ghee fries on a serving platter. Sprinkle the grated Parmesan cheese and chopped chives generously over the fries.
- 11
Serving with Aioli
Serve the garlic ghee fries warm with a side of basil aioli for dipping.