Famille Perrin Recipe
Make Famille Perrin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic
Peel and finely chop the garlic cloves.
- 2
Prep the Vegetables
Trim the asparagus and cut the cherry tomatoes in half.
- 3
Mix the Marinade
In a bowl, combine the olive oil, chopped garlic, fresh thyme, lemon zest, sea salt, and black pepper.
Cooking
- 4
Marinate the Vegetables
Add the trimmed asparagus and halved cherry tomatoes to the marinade. Toss well to coat and let sit for 15 minutes.
- 5
Heat the Broth
In a large saucepan, heat the vegetable broth over medium heat until simmering.
- 6
Cook the Asparagus and Tomatoes
Add the marinated asparagus and tomatoes to the simmering broth. Cook for about 5 minutes until asparagus is tender but still crisp.
- 7
Add the Wine
Pour in the Chardonnay wine and stir gently. Allow to simmer for another 5 minutes to let the flavors meld.
- 8
Finish with Cheese and Basil
Remove from heat, stir in the grated Parmesan cheese and fresh basil leaves until well combined.