Jul 14 2026
Restaurants›The Regional›Double Bone-in Berkshire Pork Chop (gf) Recipe

Double Bone-in Berkshire Pork Chop (gf) Recipe

Inspired by The Regional
Time1h
Serves2

Cheesy poblano grits, seasonal fruit topping, pickled jalapeño

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Ingredients

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Pork Chop

Cheesy Poblano Grits

Seasonal Fruit Topping

Pickled Jalapeño

Method

Pork Chop

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt, black pepper, and garlic powder. Rub the olive oil on both sides of the chops.

  2. 2

    Cook the Pork Chops

    Preheat a grill or skillet over medium-high heat. Cook the pork chops for 6-8 minutes on each side or until they reach an internal temperature of 145°F (63°C). Let them rest for 5 minutes before serving.

Cheesy Poblano Grits

  1. 3

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally.

  2. 4

    Add Poblano and Cheese

    In the last 5 minutes of cooking, stir in the diced poblano pepper, butter, cheddar cheese, salt, and black pepper. Mix until the cheese is melted and the mixture is creamy.

Seasonal Fruit Topping

  1. 5

    Prepare the Fruit

    In a bowl, combine the seasonal fruit, honey, and lime juice. Toss gently to coat and set aside to let the flavors meld.

Pickled Jalapeño

  1. 6

    Pickle the Jalapeños

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer. Add sliced jalapeños and simmer for about 5 minutes. Remove from heat and let cool before serving.

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