Jul 14 2026
Restaurants›The Regional›Classic Benny With A Twist (gfo) Recipe

Classic Benny With A Twist (gfo) Recipe

Inspired by The Regional
Time1h 30m
Serves4

House made toasted focaccia, seared ham, caramelized onions, poached eggs, hollandaise, side of homestyle potatoes

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Ingredients

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Focaccia

Filling

Hollandaise Sauce

Homestyle Potatoes

Method

Focaccia

  1. 1

    Prepare the Dough

    In a bowl, mix warm water with active dry yeast and let it sit for about 5 minutes until frothy. In a separate large bowl, combine all-purpose flour and salt. Gradually add the yeast mixture and olive oil to the flour, mixing until combined.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Optionally, incorporate fresh rosemary for added flavor.

  3. 3

    First Rise

    Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

  4. 4

    Shape and Bake

    Once risen, punch down the dough and spread it on a greased baking sheet. Let it rest for an additional 30 minutes. Preheat the oven to 400°F (200°C) and bake for 20-25 minutes or until golden brown.

Filling

  1. 5

    Caramelize the Onions

    Slice the onion thinly. In a skillet, melt the butter over medium heat, add the onions and a pinch of salt. Cook gently, stirring occasionally, for about 15-20 minutes, until they are golden and caramelized.

  2. 6

    Sear the Ham

    In the same skillet, add the sliced ham and sear on medium heat until heated through and slightly crispy, about 3-4 minutes per side.

  3. 7

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small cup and gently slide them into the water, cooking for about 3-4 minutes for soft yolks. Remove with a slotted spoon and set aside.

Hollandaise Sauce

  1. 8

    Prepare the Sauce

    In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water, ensuring the bowl doesn't touch the water. Whisk continuously until the mixture thickens and doubles in volume.

  2. 9

    Add Butter

    Slowly drizzle in melted butter while continuing to whisk until the sauce is thick and creamy. Season with salt and cayenne pepper.

Homestyle Potatoes

  1. 10

    Prepare the Potatoes

    Dice the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, black pepper, and paprika.

  2. 11

    Cook the Potatoes

    Spread the potatoes on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until golden and crispy.

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