Chickpea Shakshuka Toast (gfo)( Veg) (df) Recipe
House made focaccia, harissa tomato purée, caramelized onions, seasoned chickpeas, on a bed of greens tossed in lemon and olive oil
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Ingredients
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Focaccia
Harissa Tomato Purée
Caramelized Onions
Seasoned Chickpeas
Greens Salad
Method
Focaccia
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Allow to sit for 5-10 minutes until frothy. Add olive oil and salt.
- 2
Mix the Ingredients
Gradually add the flour, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
- 3
Let it Rise
Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- 4
Shape and Bake
Preheat the oven to 425°F (220°C). Spread the risen dough onto a baking sheet, dimple with fingers, and drizzle with olive oil. Bake for 20-25 minutes or until golden.
Harissa Tomato Purée
- 5
Blend the Ingredients
In a blender, combine canned tomatoes, harissa paste, garlic, cumin, and salt. Blend until smooth.
- 6
Simmer the Sauce
Pour the blended mixture into a saucepan and simmer over medium heat for about 10-15 minutes, stirring occasionally.
Caramelized Onions
- 7
Slice the Onions
Slice the onions thinly.
- 8
Seasoned Chickpeas
- 9
Prepare the Chickpeas
Drain and rinse the canned chickpeas.
- 10
Greens Salad
- 11
Prepare the Salad
In a large bowl, combine mixed greens, lemon juice, olive oil, and salt. Toss to combine.