Amish Buttermilk Cheesecake (gf, Vegetarian) Recipe
Seasonal berry compote, house baked streusel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Base
Berry Compote
Streusel Topping
Method
Cheesecake Preparation
- 1
- 2
Mix the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the buttermilk, vanilla extract, and eggs one at a time, beating after each addition until incorporated. Finally, mix in the gluten-free flour until just combined.
- 3
Bake the Cheesecake
Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are slightly golden.
- 4
Cool the Cheesecake
Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour before transferring it to the refrigerator. Chill for at least 4 hours or overnight for the best results.
Berry Compote Preparation
- 5
Prepare the Berries
In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Stir gently to combine.
- 6
Cook the Compote
Bring the mixture to a simmer, then reduce the heat to low. Cook for about 10-15 minutes until the berries have broken down and the mixture has thickened slightly.
- 7
Cool the Compote
Remove from heat and let the berry compote cool completely. It can be stored in the refrigerator until ready to serve.
Streusel Topping Preparation
- 8
Mix the Streusel Ingredients
In a bowl, combine the gluten-free flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
- 9
Bake the Streusel
Spread the streusel mixture on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until golden brown. Stir occasionally to ensure even baking.