1/2 Cold Deli Recipe

Sandwich

1. 1

   Prepare produce

   Wash the tomato and lettuce. Pat dry with a paper towel. Slice the tomato into 2 even 1/4-inch slices. Remove any large tough stem from the lettuce leaf if present and tear or trim to fit the bread.

2. 2

   Toast bread (optional)

   If the customer prefers toasted, lightly spread 1/2 tbsp butter or margarine on one side of each bread slice. Heat a skillet over medium heat and toast buttered sides until golden, about 1–2 minutes per side. Alternatively, use a toaster and toast to desired level (no added butter required). Remove and place on work surface, buttered/toasted side up.

3. 3

   Assemble spread

   Evenly spread 1 tablespoon mayonnaise onto one slice of bread. If you prefer the mayo on both slices, divide it between them.

4. 4

   Layer meats and cheese

   Place 3 slices of deli turkey on the mayo-spread slice, arranging them to cover the surface. Top the turkey with 3 slices of deli ham, slightly overlapping. Place 1 slice of Swiss cheese on top of the ham, centered.

5. 5

   Add produce and season

   Place the 2 tomato slices on top of the Swiss cheese. Lightly sprinkle 1/4 tsp salt and 1/8 tsp black pepper over the tomato slices. Place the lettuce leaf on top of the tomatoes.

6. 6

   Finish and cut

   Place the second slice of bread on top, toasted side up if applicable. Press down gently to compress the sandwich slightly. Using a sharp knife, cut the sandwich in half diagonally (or straight down the middle if preferred).

7. 7

   Serve

   Plate one half of the sandwich (this recipe yields a half sandwich portion). If preparing for full sandwich, serve both halves. Serve immediately or wrap well for deli-style to-go service.