Very Vanilla Cake Recipe
Vanilla cake with vanilla buttercream & white sprinkles.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Then add in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
