Chocolate Cheesecake Recipe
Make Chocolate Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Filling
Method
Instructions
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 8-10 minutes, then remove and let cool.
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, sour cream, and vanilla extract, mixing well. Add the eggs one at a time, mixing on low speed until just combined. Finally, add the melted chocolate and mix until smooth.
Combine and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the oven door, allowing the cheesecake to cool gradually for about 1 hour.
Chill and Serve
After the cheesecake has cooled to room temperature, refrigerate for at least 4 hours, preferably overnight. Once chilled, remove from the springform pan, slice, and serve. Enjoy your chocolate cheesecake!