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Ingredients
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Tofu Eggs Ingredients
Method
Cooking Directions
- 1
- 2
Mix the Ingredients
In the bowl with the crumbled tofu, add nutritional yeast, turmeric powder, onion powder, garlic powder, black salt, and ground black pepper. Mix well until all ingredients are evenly combined.
- 3
Add Vegetables
Fold in the chopped spinach, tomatoes, and green onions into the tofu mixture.
- 4
Steaming the Tofu Mixture
Transfer the tofu mixture to a steaming dish. Set up a steamer over boiling water and steam the tofu mixture for about 10-12 minutes, or until heated through and the spinach is wilted.
- 5
Serve
Once done, carefully remove the steamed tofu eggs from the steamer. Serve warm as a breakfast or brunch dish.
