Tofu Egg Recipe
Make Tofu Egg Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Tofu
Add turmeric powder, nutritional yeast, garlic powder, onion powder, and black salt to the crumbled tofu. Mix well to ensure the spices are evenly distributed.
- 3
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped green onions and sauté for 1-2 minutes until fragrant. Add the fresh spinach and cherry tomatoes, and cook until the spinach is wilted and tomatoes are slightly softened.
- 4
Combine and Cook
Add the seasoned tofu mixture to the skillet with the vegetables. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.
- 5
Serve
Taste and adjust seasoning with black pepper. Serve hot as a breakfast or brunch dish.
