Sweet Potato Salad Recipe
Make Sweet Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook Sweet Potatoes
Peel and cube the sweet potatoes. Boil in salted water for about 10-15 minutes until tender. Drain and let cool.
- 2
Chop Vegetables
While the sweet potatoes are cooking, chop the red bell pepper, red onion, and cilantro.
- 3
Mix Dressing
In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
- 4
Combine Ingredients
In a large bowl, combine the cooked sweet potatoes, chopped vegetables, and the dressing. Toss gently to combine.
- 5
Serve
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld. Serve cold.

