Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Kale
Wash the kale thoroughly under running water to remove any dirt or grit. Remove the thick stems from the leaves and tear the leaves into bite-sized pieces.
- 2
Set Up Steamer
Fill a pot with 1 cup of water and bring it to a boil. Place a steamer basket over the pot, ensuring it does not touch the water.
- 3
Steam the Kale
Add the prepared kale to the steamer basket. Cover the pot and steam the kale for about 5-7 minutes, or until the leaves are tender but still vibrant green.
- 4
Season and Serve
Once steamed, transfer the kale to a serving bowl. Drizzle with olive oil and sprinkle with salt to taste. Toss gently to combine and serve warm.
