Steak Bomb Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Slice the ribeye steak into thin strips, chop the bell pepper, onion, and mushrooms, and mince the garlic.

2. 2

   Cook the Steak

   In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced steak, season with salt and black pepper, and cook for about 3-4 minutes until browned. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped bell pepper, onion, mushrooms, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

4. 4

   Combine Steak and Vegetables

   Return the cooked steak to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2 minutes.

5. 5

   Assemble the Steak Bomb

   Preheat your oven to 350°F (175°C). Place the sub rolls on a baking sheet. Fill each roll with the steak and vegetable mixture, then top with provolone cheese slices.

6. 6

   Bake

   Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool slightly, and serve warm. Enjoy your Steak Bomb!