Special Order Recipe
You may special order whole cakes/cupcakes coconut-free from our bakery, general turnaround 24-72 hours, item depending.
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Ingredients
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Coconut-Free Cake Ingredients
Method
Cake Preparation Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3
Add Eggs
Add the eggs one at a time, mixing well after each addition.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
- 6
Add Vanilla
Stir in the vanilla extract until evenly distributed.
- 7
Bake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
