Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth, and add the bay leaves and dried thyme. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender. Season with salt and pepper to taste.

4. 4

   Serve

   Remove bay leaves before serving. Ladle the soup into bowls and garnish with chopped fresh parsley.