Sometimes Coconut-free Recipe
Flavor depending - frosted brownie/blondie, GF frosted brownie/blondie, jam bar, GF jam bar, cookie sandwich, super bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie/Blondie Base
Frosting/Top Layer
Optional Add-ins
Method
Preparation of Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in optional chocolate chips if using.
- 5
Bake the Base
Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Preparation of Frosting or Top Layer
- 6
Make Frosting
In a mixing bowl, beat together powdered sugar, coconut cream, and vanilla extract until smooth and creamy.
- 7
Frost the Base
Once the brownie/blondie base has cooled, spread the frosting evenly on top.
- 8
Add Jam or Nut Butter (if applicable)
For a jam bar, swirl jam into the top layer. For cookie sandwiches, spread nut butter on one side and sandwich with another base piece.
