The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

VIRGIN MANGO MULE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Drain the tofu and press it between paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into slices about 1/2 inch thick.

Prepare the Tofu

In a bowl, mix together salt, black pepper, garlic powder, and soy sauce. Marinate the sliced tofu in the mixture for at least 15 minutes.

Season the Tofu

Preheat the grill to medium-high heat and prepare a steaming rack or a grill-safe pan with holes.

Prepare the Grill

Place the marinated tofu slices on the steaming rack or grill pan. Cover with a lid and steam for about 6-8 minutes on each side until heated through and slightly firm.

Grill the Tofu

Remove the tofu from the grill and let it rest for a few minutes before serving. Enjoy plain or with a dipping sauce of your choice.

Serve

Firm tofu

Salt

Black pepper

Garlic powder

Soy sauce