Pickled Things Recipe
Make Pickled Things Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickling Vegetables
Method
Pickling Process
- 1
Prepare the Vegetables
Wash and slice cucumbers, carrots, and red onions into bite-sized pieces. Peel the garlic cloves.
- 2
Make the Pickling Brine
In a saucepan, combine apple cider vinegar, water, sugar, salt, and black peppercorns. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- 3
Pack the Jars
In clean, sterilized jars, layer the sliced vegetables and garlic. Add dill sprigs on top.
- 4
Add the Brine
Pour the hot pickling brine over the packed vegetables in the jars, ensuring they are fully submerged. Leave about half an inch at the top.
- 5
Seal and Cool
Wipe the rims of the jars with a clean cloth, seal with lids, and allow to cool to room temperature.
- 6
Refrigerate
Once cooled, refrigerate the jars. Let the pickles sit for at least 24 hours before consuming for the best flavor.
