Pickled Carrots & Cabbage Recipe
Make Pickled Carrots & Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickling Vegetables
Method
Pickling Process
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into thin strips. Chop the cabbage into thin slices.
- 2
- 3
Add Flavorings
Once boiling, add the garlic cloves, black peppercorns, dill seeds, and red pepper flakes to the pickling liquid. Remove from heat and let it cool slightly.
- 4
Combine and Jar
In sterilized jars, layer the carrots and cabbage. Pour the pickling liquid over the vegetables, ensuring they are fully submerged. Seal the jars tightly.
- 5
