Jul 17 2026
Pesto Cheese & Veggies Platter Recipe
Inspired by The Red Fern
Time45m
Serves4
Pesto flavored sunflower-cashew-macadamia cheese with fresh veggies.
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Ingredients
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Cheese Preparation
Method
Cheese Preparation
- 1
Prepare the Cheese Mixture
In a food processor, combine sunflower seeds, cashews, macadamia nuts, nutritional yeast, garlic powder, lemon juice, fresh basil leaves, olive oil, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- 2
Chill the Cheese
Transfer the mixture to a bowl and refrigerate for at least 30 minutes to firm up.
