Pbb Cupcake Recipe
Make Pbb Cupcake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cupcake Ingredients
Method
Cupcake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- 3
Combine Wet Ingredients
In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and peanut butter until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- 5
Fill Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- 6
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- 7
Cool and Serve
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
