Never Coconut-free Recipe
The following cookie flaves are NEVER coconut-free: ginger oatmeal, carrot cake, banana bread, banana split, trail mix.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, rolled oats, and shredded coconut until well combined.
Wet Ingredients
- 3
Cream Butter and Sugars
In another bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Combine and Bake
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped walnuts and dried cranberries.
- 6
Scoop Cookies
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
