Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly-sized chunks.

2. 2

   Boil the Potatoes

   Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

3. 3

   Drain and Steam Dry

   Once cooked, drain the potatoes and return them to the pot. Allow them to steam dry for a few minutes over low heat.

4. 4

   Mash the Potatoes

   Use a potato masher or ricer to mash the potatoes until smooth.

5. 5

   Add Butter and Cream

   Add the unsalted butter and heavy cream to the mashed potatoes and mix until creamy and well combined.

6. 6

   Season

   Season with salt and black pepper to taste. Mix well.

7. 7

   Serve

   Serve warm as a side dish.